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📦 Product Specifications
| Package Information | Airtight Resealable Pouch / Glass Jar |
| Diet Type | Vegan, Non-GMO, Gluten-Free |
| Item Form | Finely Ground Powder |
| Net Weight | 50g – 200g (Varies by pack) |
| Origin | Sichuan, China |
| Shelf Life | 12–18 Months (Unopened) |
| Storage | Store in a cool, dry place. Reseal tightly after use. |
| Manufacturer | Docsico PVT LTD |
📖 Product Description
🌿 Bring the true taste of Sichuan cuisine to your kitchen with our Premium Green Sichuan Peppercorn Powder. Famous for its tingling, citrusy flavor and mouth-numbing sensation, this spice is a must-have in authentic Chinese cooking.
✨ Perfect for Mapo Tofu, Kung Pao Chicken, hot pots, stir-fries, and marinades, it adds a distinctive kick that balances heat with refreshing citrus notes. 🌱 Carefully sourced and finely ground, our powder is 100% pure, natural, and additive-free, delivering unmatched freshness and aroma.
🍲 Culinary Uses
- 🥢 Mapo Tofu – Essential for authentic Sichuan flavor
- 🍗 Kung Pao Chicken – Balances spice with citrusy aroma
- 🍲 Hot Pots – Enhances broths with numbing heat
- 🥬 Stir-Fries & Marinades – Adds bold, refreshing depth
- 🥗 Seasonings – Perfect in rubs, spice mixes & sauces
💪 Health Benefits
- 🌿 Rich in Antioxidants – Supports immunity & wellness
- 🔥 Digestive Aid – Traditionally used to stimulate appetite
- 🌱 Natural & Pure – Free from preservatives & fillers
- ✨ Metabolism Support – Provides natural invigoration
⭐ Key Features
- 🌿 Authentic Sichuan Flavor – Bold citrusy aroma with a signature tingling effect
- 🔥 Mouth-Numbing Spice – Enhances spicy dishes with a unique sensory kick
- 🍲 Perfect for Chinese Cuisine – Essential in Mapo Tofu, Kung Pao, hot pot & stir-fries
- 🌱 100% Pure & Natural – No fillers, preservatives, or additives
- ✨ Finely Ground Freshness – Easy to blend into sauces, marinades & seasonings
🔒 Storage & Certifications
- Store in a cool, dry place to preserve aroma & potency
- 100% Pure & Natural – No artificial colors or preservatives
- Vegan, Non-GMO, Gluten-Free
❓ Frequently Asked Questions
| What makes green Sichuan peppercorn unique? | It delivers a citrusy aroma and a tingling mouth-numbing sensation, unlike black or white pepper. |
| How do I use this powder? | Add directly to stir-fries, soups, marinades, or sprinkle over finished dishes for authentic Sichuan flavor. |
| Is this spicy like chili? | No, it’s not hot like chili peppers — it creates a numbing, citrusy effect that enhances other spices. |
| Does it contain additives? | No, it is 100% pure Sichuan peppercorn powder with no fillers or preservatives. |
Enhance your cooking with the bold, unique flavor of Szechuan Pepper Powder. Derived from the iconic Szechuan peppercorns, this premium spice offers a distinctive, aromatic, and slightly citrusy taste with a subtle numbing sensation that elevates any dish. Whether you're preparing authentic Chinese cuisine, adding a spicy kick to soups, marinades, or stir-fries, our Szechuan Pepper Powder is perfect for creating unforgettable flavors. benefits of Szechuan Pepper Powder:
Unique Flavor Profile: Provides a distinctive, aromatic taste with a slightly citrusy and numbing sensation that enhances a variety of dishes.
Versatility: Can be used in a wide range of recipes including stir-fries, soups, marinades, sauces, and spice blends for both Asian and fusion cuisines.
Health Benefits: Contains natural antioxidants and has anti-inflammatory properties, which can promote overall health and digestion.
Non-GMO & Gluten-Free: Made from pure, natural ingredients without any artificial additives or preservatives, making it suitable for a variety of dietary preferences.
Boosts Culinary Creativity: Adds depth and complexity to dishes, helping chefs and home cooks experiment with authentic flavors in traditional and modern recipes.
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Europe & USA: Delivered within
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Rest of the World: Delivered
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Rest of the World: Delivered
within 3–7 days.