Premium Fermented Black Garlic Powder for Enhanced Flavor, Antioxidants, and Versatile Cooking Uses

$29.00 USD

$29.00 USD ($290.00/1 kg)

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Gram 3.5oz (100g) 8.8oz (250g) 17.6oz (500g)

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Vegetarian
USDA Organic Certified
ISO 22000:2018 Certified
Gluten-Free Goodness
FDA
fssai
Vegan
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Gram 3.5oz (100g) 8.8oz (250g) 17.6oz (500g)

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DESCRIPTION

ADDITIONAL INFORMATION

This is a 100% Vegetarian & Vegan-Friendly Product

📦 Product Specifications

Package Information	Eco-friendly Zip Pouch
Diet Type	Vegetarian, Vegan, Gluten-Free, Keto-Friendly
Item Form	Fine Fermented Powder
Package Weight	100 Grams
Speciality	Fermented, Antioxidant-Rich, No Preservatives, No Artificial Color
Manufacturer	Dosico PVT LTD
Shelf Life	12 Months (Store in a Cool & Dry Place)

🧄 Product Description

DFOLS Premium Fermented Black Garlic Powder is crafted from carefully aged garlic cloves that undergo a natural fermentation process to unlock their rich, sweet-savory flavor and powerful health benefits. The result is a smooth, umami-rich superfood perfect for gourmet cooking, wellness, and daily nutrition.

Known for its high concentration of antioxidants, amino acids, and natural compounds, black garlic powder supports immunity, heart health, and overall vitality. Whether you are enhancing your meals or boosting your wellness routine, this premium blend offers both taste and nutrition in every scoop.

🌱 100% Pure, Fermented & Chemical-Free
🍲 Enhances flavor with rich umami taste
💪 Packed with powerful antioxidants
🌿 Supports immunity, heart health & vitality

⭐ Key Benefits

Benefit	Description
High Antioxidant Content	Helps fight free radicals and supports overall cellular health
Heart Health Support	May help maintain healthy cholesterol levels and circulation
Boosts Immunity	Strengthens the immune system and enhances natural defense mechanisms
Digestive Friendly	Gentler on the stomach compared to raw garlic and supports gut health
Gourmet Flavor	Adds deep, sweet-savory umami taste to a variety of dishes

📌 How to Use

For Cooking: Sprinkle into soups, stir-fries, pasta, and rice dishes for a rich umami boost.

As Seasoning: Mix with salt or spices to create a gourmet garlic seasoning blend.

For Sauces & Marinades: Blend into dips, dressings, and marinades for enhanced depth of flavor.

For Wellness: Add a small amount to warm water or smoothies for antioxidant support.

🔒 Storage & Certifications

Store in a cool, dry place away from moisture & sunlight
Always keep the pouch tightly sealed after use
100% Organic & FSSAI Certified
No Preservatives, No Artificial Flavors, No Additives

❓ Frequently Asked Questions

Is it edible?	Yes, it is 100% edible and safe for daily cooking and consumption.
Does it taste like raw garlic?	No, it has a mild, sweet-savory umami flavor without the harsh garlic smell.
Can it be used daily?	Yes, it can be used daily in small quantities for both flavor and wellness benefits.
Is it suitable for children?	Yes, when used in food in small amounts under adult supervision.

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Premium Fermented Black Garlic Powder for Enhanced Flavor, Antioxidants, and Versatile Cooking Uses