DFOLS Organic Urad Dal | Whole Black Gram Split | Natural, High-Protein & Fiber-Rich | Pesticide-Free, Hand-Picked Premium Quality Lentils

📝 Product Description

🌱 DFOLS Organic Urad Dal (उड़द दाल) is a protein-rich legume cherished in Indian kitchens for centuries. Ideal for dal makhani, idli, dosa, vada, papad, and curries.

💪 Packed with plant-based protein, iron, magnesium, and fiber, it supports muscle building, digestion, and overall energy.

🫀 Rich in iron and folic acid, it aids blood circulation, hemoglobin levels, heart and bone health.

🍲 Creamy texture and nutty flavor make it versatile—perfect for dals, idlis, dosas, vadas, and gravies.

🌿 Grown on organic farms without pesticides, chemicals, or GMOs. Hand-picked, stone-free, and hygienically packed to ensure purity and freshness.

✅ USDA Organic Certified – safe, natural, and sustainable nutrition for daily meals.

⭐ Feature Points

• 🌱 100% Organic & Natural – Grown sustainably on chemical-free farms
• 💪 Protein-Rich Superfood – Ideal for vegetarians & fitness enthusiasts
• 🫀 Rich in Iron & Minerals – Supports heart, bones & blood health
• 🍲 Versatile in Cooking – Perfect for dal, idli, dosa, vada & curries
• 🚫 Pesticide-Free & Non-GMO – Safe and healthy for all ages
• 🥣 High in Fiber – Aids digestion & promotes gut health
• 🤲 Hand-Picked & Stone-Free – Carefully cleaned & hygienically packed
• 🌍 Eco-Friendly & Sustainable – Good for you and the environment
• ✅ USDA Organic Certified – Guaranteed purity and quality
• 🍃 Creamy & Nutty Taste – Brings authentic Indian flavors to your kitchen

👩🍳 How to Use

1. Soak overnight for faster cooking.
2. Cook as dal, make idli/dosa batter, or prepare curries and vadas.
3. Use in gravies, soups, or stews for protein-rich meals.

🔒 Storage & Certifications

• Store in a cool, dry place
• Reseal pouch after opening to maintain freshness
• No Preservatives, Non-GMO
• USDA Organic & FSSAI Certified