DFOLS Organic Toor Dal | Premium Pigeon Pea | Natural, Protein-Rich & Fiber-Packed | Pesticide-Free, Hand-Picked, Unpolished High-Quality Dal
DFOLS Organic Toor Dal | Premium Pigeon Pea | Natural, Protein-Rich & Fiber-Packed | Pesticide-Free, Hand-Picked, Unpolished High-Quality Dal
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📦 Product Specifications
| Package Information | Resealable Eco-Friendly Pouch |
| Diet Type | Vegan, Gluten-Free, High-Protein |
| Item Form | Whole Dal / Split |
| Net Weight | 500g – 1kg (Varies by pack) |
| Speciality | No Preservatives, Pesticide-Free, Non-GMO, Hand-Picked |
| Origin | Certified Organic Farms |
| Shelf Life | 12 Months (Unopened) |
| Storage | Store in a cool, dry place. Reseal after use. |
| Manufacturer | Docsico PVT LTD |
📝 Product Description
🌱 DFOLS Organic Toor Dal (तूर दाल / अरहर दाल) is a nutrient-dense legume and a staple in Indian households. Ideal for sambar, dal fry, panchmel dal, and khichdi.
💪 Packed with plant-based protein, fiber, iron, and vitamins, it supports energy, muscle health, and digestion.
🫀 With magnesium and potassium, it helps maintain heart health and blood pressure, while its low glycemic index is diabetic-friendly.
🍲 Mild nutty flavor and smooth texture make it versatile for everyday cooking. Quick to cook and blends well in all recipes.
🌿 Grown on organic farms without chemicals, pesticides, or GMOs. Hand-picked, unpolished, and stone-free for premium quality.
✅ USDA Organic Certified – ensures purity, nutrition, and authentic taste in every grain.
⭐ Feature Points
- 🌱 100% Organic & Natural – Sourced from pesticide-free farms
- 💪 Rich in Plant Protein – Builds strength & supports energy
- 🫀 Good for Heart Health – Packed with magnesium & potassium
- 🍲 Perfect for Indian Cooking – Ideal for sambar, dal fry & khichdi
- 🚫 Unpolished & Pesticide-Free – Retains natural nutrients
- 🥣 High in Fiber – Improves digestion & gut health
- 🤲 Hand-Picked & Stone-Free – Cleaned & hygienically packed
- 🌍 Sustainably Grown – Eco-friendly farming practices
- ✅ USDA Organic Certified – Guaranteed purity & authenticity
- 🍃 Mild & Nutty Flavor – Delicious addition to daily meals
👩🍳 How to Use
- Soak Toor Dal for 30–60 minutes before cooking for faster results.
- Cook as dal, use in sambar, khichdi, or make panchmel dal.
- Add to gravies, soups, or curries for protein-rich meals.
🔒 Storage & Certifications
- Store in a cool, dry place
- Reseal pouch after opening to maintain freshness
- No Preservatives, Non-GMO
- USDA Organic & FSSAI Certified
❓ Frequently Asked Questions
| What is Toor Dal? | Toor Dal (Pigeon Pea) is a protein-rich legume widely used in Indian cooking for sambar, dal fry, khichdi, and panchmel dal. |
| Is DFOLS Toor Dal organic? | Yes, it is USDA Organic certified, hand-picked, pesticide-free, and non-GMO. |
| How do I cook Toor Dal? | Soak and cook as dal, prepare sambar, khichdi, or dal fry; can also be added to curries and gravies. |
| Is it suitable for vegetarians and vegans? | Yes, it is 100% plant-based and naturally vegan. |
| Does it contain preservatives? | No, DFOLS Toor Dal is free from preservatives, chemicals, and additives. |
| What is the shelf life? | 12 months unopened. Reseal the pouch after opening to maintain freshness. |
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Credit Cards, are accepted.
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All prices include VAT for transparency.
All prices include VAT for transparency.
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Fast Delivery
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Europe & USA: Delivered within
2–4 days.
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Rest of the World: Delivered
within 3–7 days.
- Selected locations apply for expedited delivery.
Rest of the World: Delivered
within 3–7 days.
