Organic Chana Dal | Natural Split Bengal Gram | Pesticide-Free, Unpolished, Hand-Picked, High Protein, Premium Quality Pulses for Everyday Cooking

📝 Product Description

🌱 DFOLS Organic Chana Dal (600g) is a premium-quality, hand-picked split Bengal gram sourced from 100% organic farms. Naturally gluten-free and free from pesticides, microplastics, and preservatives, it ensures clean, wholesome nutrition for your daily meals.

💪 Rich in protein, fiber, iron, folate, and essential nutrients, Chana Dal supports muscle health, digestion, energy, and overall wellness.

🩺 Promotes heart health by lowering bad cholesterol and improving blood circulation, while boosting immunity and maintaining blood sugar levels.

🍲 Versatile in cooking, perfect for dals, soups, curries, stews, khichdi, and other savory dishes. A staple Indian superfood for balanced, healthy diets.

✅ USDA Organic and FDA Approved, ensuring purity, sustainability, and high-quality nutrition.

🧬 Health Benefits

• 🍲 Rich in Protein & Fiber – Supports muscle health and digestion
• 🩺 Heart Healthy – Lowers bad cholesterol and promotes cardiovascular wellness
• ⚖️ Supports Weight Management – High fiber keeps you full longer
• 🧬 Iron & Folate Rich – Boosts energy and supports blood health
• 🌾 Naturally Gluten-Free – Safe for gluten-intolerant individuals
• 🧼 Pesticide-Free & No Microplastics – Clean, safe, and chemical-free
• 🥗 Highly Versatile – Ideal for dals, soups, curries, stews, khichdi, and more

⭐ Highlights

• 🌿 100% Natural & Organic – Grown on certified organic farms, free from chemicals & GMOs
• 🧤 Hand-Picked Quality – Carefully selected for purity, uniformity, and superior taste
• 🧼 No Pesticides or Microplastics – Safe, clean, and toxin-free for everyday consumption
• 💪 Rich in Plant-Based Protein – Supports muscle growth and energy
• ⚖️ High in Dietary Fiber – Promotes digestion and supports weight management
• 🩺 Heart-Healthy & Cholesterol-Free – Helps reduce LDL cholesterol naturally
• 🧬 Boosts Energy & Immunity – Packed with iron, folate, and antioxidants
• 🥗 Versatile in Cooking – Perfect for dals, soups, curries, stews, and khichdi
• ✅ USDA Organic & FDA Approved – Trusted certifications for quality assurance
• 🌾 Naturally Gluten-Free – Suitable for celiac or gluten-sensitive diets

👩🍳 How to Use

1. Cook as dal or khichdi for breakfast, lunch, or dinner.
2. Add to soups, stews, and curries for a nutritious boost.
3. Use in traditional Indian dishes like dal fry, vadas, or sambar.
4. Mix with grains or vegetables for wholesome meals.

🔒 Storage & Certifications

• Store in a cool, dry place
• Reseal pouch after opening to maintain freshness
• No Preservatives, Non-GMO
• USDA Organic & FDA Certified