Indian Moong Dal Halwa | Slow-Cooked Dessert Made with Yellow Lentils, Pure Ghee & Sugar | Rich, Authentic Indian Sweet | Instant Ready Halwa | Traditional Dessert Treat

Name: Indian Moong Dal Halwa | Slow-Cooked Dessert Made with Yellow Lentils, Pure Ghee & Sugar | Rich, Authentic Indian Sweet | Instant Ready Halwa | Traditional Dessert Treat
Brand: DFLOS
Price: 29.00 USD
Availability: InStock

$29.00 USD

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Vegetarian
USDA Organic Certified
ISO 22000:2018 Certified
Gluten-Free Goodness
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fssai
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DESCRIPTION

ADDITIONAL INFORMATION

This is a 100% Vegetarian Product

📦 Product Specifications

Package Information	Retort Pouch / Ready-to-Eat Pack
Diet Type	Vegetarian
Item Form	Ready-to-Eat Dessert
Package Weight	200 Grams
Speciality	No Preservatives, No Artificial Colors
Origin	India
Shelf Life	12 Months (Store in a Cool & Dry Place)
Manufacturer	Docsico PVT LTD
Freezing	Not Required – Shelf-stable without refrigeration ❄️
Drying Method	Retort / Freeze-Drying – Preserves taste, texture & nutrients 🌬️

📝 Product Description

🌾 Rich & Traditional Indian Dessert – Indulge in the authentic taste of India with our Moong Dal Halwa, made from premium yellow lentils, slow-cooked to perfection in ghee and sugar for a creamy, luscious texture.

⚡ Instant Sweet Treat – Ready to enjoy in minutes, perfect for festive occasions, family gatherings, or anytime you crave a traditional Indian dessert.

🧈 Made with Pure Ghee – Adds richness, aroma, and the classic melt-in-your-mouth experience.

🌱 100% Natural & Vegetarian – Free from artificial colors and preservatives, offering a wholesome and safe dessert.

🍽️ Perfect Serving Suggestion – Enjoy warm, garnished with nuts, alongside Indian sweets or as a standalone treat.

✨ Traditional Taste, Modern Convenience – Experience the nostalgia of homemade Indian Halwa with the ease of instant preparation.

🥗 Ingredients

YELLOW LENTILS
DESI GHEE
BUFFALO MILK
KHOYA
CARDAMOM POWDER
SUGAR

Allergens: Contains Milk Products (Desi Ghee & Buffalo Milk)

🌾 Premium Yellow Lentils
🧈 Rich Ghee & Creamy Texture
⚡ Ready in Minutes
🌱 100% Natural & Vegetarian

🍳 How to Cook

Microwave Method: Transfer contents into a microwave-safe bowl, cover, and heat for 1–2 minutes. Stir and serve hot.
Hot Water Method: Immerse the unopened pouch in boiling water for 3–4 minutes. Carefully cut open and serve.
Stovetop Method: Empty contents into a small pan and heat on medium flame for 2–3 minutes, stirring occasionally.

Tip: Best enjoyed warm, garnished with chopped nuts.

🌟 Key Features

Feature	Description
Premium Yellow Lentils	Soft, nutritious, and naturally sweet
Rich Ghee	Enhances aroma, taste, and texture
Ready in Minutes	Quick and convenient dessert option
100% Natural & Vegetarian	No preservatives or artificial colors
Festive & Traditional	Ideal for celebrations and special occasions

📌 How to Enjoy

Warm & Serve: Heat slightly before serving for the best taste.

Festive Treat: Perfect for Diwali, weddings, or family gatherings.

Standalone Dessert: Enjoy as a quick sweet indulgence anytime.

🔒 Storage & Certifications

Store in a cool, dry place away from direct sunlight
Once opened, refrigerate & consume within 24 hours
No Preservatives, No Artificial Colors
FSSAI Certified & Hygienically Packed

❓ Frequently Asked Questions

Freeze-Drying?	“Freeze-drying preserves taste, texture, and nutrients for long shelf life.”
Is this Halwa authentic?	Yes, it’s prepared with traditional ingredients for a genuine taste.
Does it contain preservatives?	No, it is completely natural without artificial preservatives or colors.
How to serve?	Best served warm, optionally garnished with nuts.

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Indian Moong Dal Halwa | Slow-Cooked Dessert Made with Yellow Lentils, Pure Ghee & Sugar | Rich, Authentic Indian Sweet | Instant Ready Halwa | Traditional Dessert Treat