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🌾 DFOLS Urad Dal – 0.55lb (8.82oz / 250g)
Urad dal, made from black gram, is prized for its creamy texture and rich, earthy flavour. A cornerstone of Indian cuisine, it becomes smooth and velvety when cooked.
It is especially valued for dishes that require thickness and body, delivering comfort and depth to traditional preparations.
✨ Key Features
🌾 Split black gram lentil
⚖️ Net Weight: 0.55lb (8.82oz / 250g)
🌱 Creamy, rich texture
🍛 Ideal for dals & batters
🥣 Used in traditional dishes
🌍 Staple Indian pulse
❌ No additives or preservatives
🍽️ Best Uses
Use for dal makhani, batters, soups, stews, and traditional Indian recipes.
🔍 Keywords
urad dal, black gram lentil, creamy dal
❓ Frequently Asked Questions
| What is Urad Dal? | Urad Dal (Black Gram) is a protein-rich legume widely used in Indian cooking for dals, idli, dosa, vada, and curries. |
| Is DFOLS Urad Dal organic? | Yes, it is USDA Organic certified, hand-picked, pesticide-free, and non-GMO. |
| How can I cook Urad Dal? | Soak and cook as dal, prepare idli/dosa batter, make vadas, or add to curries and gravies. |
| Is it suitable for vegetarians and vegans? | Yes, it is 100% plant-based and naturally vegan. |
| Does it contain preservatives? | No, DFOLS Urad Dal is free from preservatives, chemicals, and additives. |
| What is the shelf life? | 12 months unopened. Reseal the pouch after opening to maintain freshness. |
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Europe & USA: Delivered within
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Rest of the World: Delivered
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Rest of the World: Delivered
within 3–7 days.