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🌾 DFOLS Chana Dal – 0.55lb 8.82oz 250g
Chana Dal, made from split and polished chickpeas, is a staple pulse in Indian and South Asian cooking. It is loved for its nutty flavour, firm texture, and rich, hearty bite that holds up beautifully during cooking.
Carefully cleaned and sorted, this chana dal cooks to a tender yet slightly grainy texture, making it ideal for dals, curries, and traditional recipes. Unlike softer lentils, it retains shape and body, giving dishes depth and satisfying mouthfeel.
Chana dal is widely used in home-style meals, festive dishes, and everyday comfort foods. It absorbs spices exceptionally well, making it perfect for slow-cooked preparations, tempering, and protein-rich plant-based meals.
✨ Key Features
🌾 Split chickpeas with firm texture
⚖️ Net Weight: 0.55lb 8.82oz 250g
🌱 Naturally plant-based protein
🍛 Ideal for dals & curries
🥗 Great for savoury dishes
🌍 Traditional Indian pulse
❌ No additives or preservatives
🍽️ Best Uses
Use for dal tadka, curries, soups, stews, savoury snacks, khichdi, and traditional Indian recipes.
🔍 Keywords
chana dal, split chickpeas, indian lentils, protein rich pulse, dal cooking grain
❓ Frequently Asked Questions
| Is Chana Dal gluten-free? | Yes, naturally gluten-free and safe for gluten-sensitive individuals. |
| What nutrients does it contain? | High in plant-based protein, fiber, iron, folate, and antioxidants. |
| How can I cook it? | Cook as dal, khichdi, in soups, stews, or curries. |
| Is it pesticide-free? | Yes, grown organically without chemicals or microplastics. |
| Is it suitable for vegans? | Yes, 100% plant-based and vegan-friendly. |
| What is the shelf life? | 12 months unopened; reseal after opening to retain freshness. |
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Europe & USA: Delivered within
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Rest of the World: Delivered
within 3–7 days.