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Dal Makhani | Creamy Black Lentils in Buttery Tomato Gravy | Ready-to-Eat Indian Vegetarian Meal | No Preservatives | Shelf-Stable Pack | Authentic North Indian Flavor

Dal Makhani | Creamy Black Lentils in Buttery Tomato Gravy | Ready-to-Eat Indian Vegetarian Meal | No Preservatives | Shelf-Stable Pack | Authentic North Indian Flavor

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Regular price $29.00 USD
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DESCRIPTION
ADDITIONAL INFORMATION


This is a 100% Vegetarian Product

๐Ÿ“ฆ Product Specifications

Package Information Pouch / Bowl โ€“ Ready-to-Cook or Ready-to-Eat
Diet Type Vegetarian
Item Form Cooked Meal
Net Weight 300g โ€“ 500g (varies by pack)
Speciality No Preservatives, No Artificial Flavors
Origin India (Authentic Punjabi Cuisine)
Shelf Life 12 Months (Unopened)
Manufacturer Docsico PVT LTD
Storage Store in a cool, dry place. Refrigerate after opening & consume within 24 hours.
Processing Method Slow-Cooked & Packed Dal Makhani

๐Ÿ“ Product Description

๐Ÿ› Dal Makhani is one of the most iconic North Indian dishes, made from slow-cooked whole black lentils (urad dal) and kidney beans (rajma) simmered in a creamy, buttery tomato gravy. Known for its rich, velvety texture and smoky flavor, this dish is a restaurant favorite now brought to you in a convenient ready-to-eat pack.

๐ŸŒฑ Prepared with 100% vegetarian ingredients and ๐Ÿšซ no preservatives, our Dal Makhani preserves the authentic taste of traditional Indian kitchens.

๐Ÿ’ช Packed with plant-based protein, dietary fiber, and essential minerals, itโ€™s both nourishing and satisfying, making it a wholesome choice for everyday meals.

๐Ÿด Simply heat and serve with roti, naan, or steamed rice for a comforting, homestyle dining experienceโ€”anytime, anywhere.

โœจ With DFOLS Dal Makhani, enjoy the luxury of authentic North Indian cuisine in minutes, without compromising on taste or health.

๐Ÿฅ— Ingredients

(Allergic Ingredients are Highlighted)

  • Black Lentils
  • Chickpea Lentils
  • Kidney Beans
  • Indian Spices
  • Sunflower Oil
  • Butter (Milk & Salt)
  • Salt
  • Black Salt
  • Ginger
  • Garlic
  • Tomato
  • Fresh Cream
  • Cow Ghee
  • Cow Milk

๐Ÿ’ช Nutrition Facts (Per 100g)

Energy 165 kcal
Protein 8 g
Carbohydrates 14 g
Dietary Fiber 4 g
Fat 9 g
Sodium 210 mg

๐ŸŒŸ Key Features

๐ŸŒฑ 100% Vegetarian Wholesome & plant-based
๐Ÿ› Rich & Creamy Texture Authentic buttery tomato gravy
๐Ÿ’ช Protein & Fiber-Rich Nourishing black lentils & kidney beans
๐Ÿšซ No Preservatives Natural, clean ingredients
๐Ÿด Instant & Convenient Heat and serve in minutes
๐Ÿ“ฆ Shelf Stable Easy storage & travel friendly
๐Ÿ‘Œ Perfect Pairing Tastes great with naan, roti, or rice

๐Ÿ‘ฉ๐Ÿณ How to Cook / Serve

  1. Microwave: Empty contents into a microwave-safe bowl, heat for 2โ€“3 minutes, stir & serve hot.
  2. Stovetop: Pour contents into a pan, heat on medium flame for 5โ€“6 minutes while stirring occasionally.
  3. Serving Tip: Best enjoyed with naan, tandoori roti, or steamed basmati rice.

๐Ÿ”’ Storage & Certifications

  • Store in a cool, dry place
  • Refrigerate after opening & consume within 24 hours
  • No Preservatives, No Artificial Flavors
  • FSSAI Certified & Hygienically Packed

โ“ Frequently Asked Questions

What is Dal Makhani? A Punjabi delicacy made with black lentils and kidney beans, slow-cooked in a buttery tomato gravy.
Is it vegetarian? Yes, DFOLS Dal Makhani is 100% vegetarian.
Does it contain preservatives? No, it is prepared with natural ingredients only.
How do I serve it? Simply heat and enjoy with naan, roti, or rice.
Is it suitable for travel? Yes, its shelf-stable pack makes it perfect for travel, office, or quick meals.

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Fast Delivery

  • delivery-truckEurope & USA: Delivered within 2โ€“4 days.
  • global shipmentRest of the World: Delivered within 3โ€“7 days.
  • Selected locations apply for expedited delivery.

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