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| Package Information | Retort Pouch / Heat & Serve Pack |
| Diet Type | Vegetarian |
| Item Form | Ready-to-Eat Curry |
| Package Weight | 300 Grams |
| Speciality | No Preservatives, No Artificial Colors |
| Origin | India |
| Shelf Life | 12 Months (Store in a Cool & Dry Place) |
| Manufacturer | Docsico PVT LTD |
| Freezing | Not Required – Shelf-stable without refrigeration ❄️ |
| Drying Method | Retort Technology – Seals freshness, taste & nutrition 🔒 |
🥒 Classic North Indian Curry – Enjoy the authentic flavors of Bhindi Masala, made with fresh okra cooked in a spiced tomato-onion gravy, blended with traditional Indian spices for a rich and flavorful taste.
⚡ Heat & Serve Convenience – Ready in minutes, perfect for quick lunches, dinners, or office meals.
🌱 100% Vegetarian & Natural – Free from artificial colors and preservatives, providing a wholesome and healthy meal.
💪 Nutritious & Fiber-Rich – Okra is packed with vitamins, minerals, and dietary fiber for overall wellness.
🍽️ Perfect Serving Suggestion – Serve hot with roti, naan, or steamed rice for a complete and satisfying meal.
✨ Traditional Taste, Modern Convenience – Experience homely North Indian flavors anytime with minimal effort.
Allergens: Contains Dairy (Curd) & Nuts (Groundnuts).
Tip: Garnish with fresh coriander leaves or a squeeze of lemon for enhanced flavor.
| Feature | Description |
|---|---|
| Fresh Okra | Tender, nutrient-rich, and flavorful |
| Traditional Indian Spices | Aromatic and perfectly balanced |
| Heat & Serve Ready | Quick and convenient meal solution |
| 100% Vegetarian & Natural | No preservatives or artificial colors |
| High in Fiber & Nutrients | Supports digestion and wellness |
| Perfect Meal Pairing | Best enjoyed with roti, naan, or rice |
| What is Bhindi Masala? | A North Indian curry made with okra, onions, tomatoes, and spices. |
| How do I prepare it? | Just heat & serve – microwave, stovetop, or boiling water method. |
| Is it healthy? | Yes, it’s rich in fiber, vitamins, and minerals with no preservatives. |
| What can I eat it with? | Best paired with roti, naan, or steamed rice. |
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Rest of the World: Delivered
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