DFOLS Toor Dal Split Pigeon Pea 0.55lb 8.82oz 250g トゥール豆ダール
DFOLS Toor Dal Split Pigeon Pea 0.55lb 8.82oz 250g トゥール豆ダール
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🌾 DFOLS Toor Dal – 0.55lb (8.82oz / 250g)
Toor dal, made from split pigeon peas, is one of the most widely used dals in Indian cooking. It offers a mild, comforting flavour with a soft, smooth texture when cooked.
This dal forms the base of many everyday meals, absorbing spices well and delivering warmth and balance to traditional dishes.
✨ Key Features
🌾 Split pigeon pea dal⚖️ Net Weight: 0.55lb (8.82oz / 250g)
🌱 Mild, smooth texture
🍛 Ideal for daily dal dishes
🥣 Cooks soft & comforting
🌍 Staple Indian pulse
❌ No additives or preservatives
🍽️ Best Uses
Use for sambar, dal tadka, curries, soups, and everyday meals.
🔍 Keywords
toor dal, pigeon pea dal, indian lentil
❓ Frequently Asked Questions
| What is Toor Dal? | Toor Dal (Pigeon Pea) is a protein-rich legume widely used in Indian cooking for sambar, dal fry, khichdi, and panchmel dal. |
| Is DFOLS Toor Dal organic? | Yes, it is USDA Organic certified, hand-picked, pesticide-free, and non-GMO. |
| How do I cook Toor Dal? | Soak and cook as dal, prepare sambar, khichdi, or dal fry; can also be added to curries and gravies. |
| Is it suitable for vegetarians and vegans? | Yes, it is 100% plant-based and naturally vegan. |
| Does it contain preservatives? | No, DFOLS Toor Dal is free from preservatives, chemicals, and additives. |
| What is the shelf life? | 12 months unopened. Reseal the pouch after opening to maintain freshness. |
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Europe & USA: Delivered within
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- Selected locations apply for expedited delivery.
Rest of the World: Delivered
within 3–7 days.
