Dfols Kaju Masala Ready to Eat Cashew Curry 0.49lb 7.76oz 220g カジュマサラ
Dfols Kaju Masala Ready to Eat Cashew Curry 0.49lb 7.76oz 220g カジュマサラ
Couldn't load pickup availability
Available On
-
Vegetarian -
USDA Organic Certified -
ISO 22000:2018 Certified -
Gluten-Free Goodness -
FDA -
fssai -
Vegan -
Fast, Reliable & Free Delivery -
Secure Payment Options
Couldn't load pickup availability
Worldwide Shipping
24/7 dispatch
/ Free Delivery
Validity
.png?v=177722327897984653971744959213)
100% Secure Checkout
📝 Product Description
Indulge in rich and creamy flavors with this dfols Kaju Masala Ready to Eat meal, prepared using premium cashews cooked in a mildly spiced gravy. This ready to eat Indian cashew curry delivers a luxurious taste, perfect for special meals or festive dining—just heat and serve.
⭐ Key Features
✔ Ready to Eat – no cooking required
✔ Rich & creamy cashew curry
✔ Made with premium quality cashews
✔ Vegetarian Friendly 🌱
✔ Restaurant-style Indian flavor
✔ Hygienically packed
✔ Long shelf life (unopened)
📦 Product Details
📌 Product Name: Kaju Masala
📌 Type: Ready to Eat Indian Cashew Curry
📌 Net Weight: 220g | 7.76 oz | 0.49 lb
📌 Cuisine: Indian
📌 Preparation: Heat & Serve
🔑 Relevant Keywords
Kaju masala ready to eat, cashew curry Indian, vegetarian Indian curry, heat and eat kaju dish
🍽 Serving Suggestion
🔥 Serve hot with naan, roti, or jeera rice.
Add water 180ml and cook it in microwave for 2mins
Secure Shopping
- We prioritize your safety with industry-standard SSL encryption to protect your personal and payment details.
Payment Options
-
Multiple payment methods, including
Credit Cards, are accepted.
-
All prices include VAT for transparency.
All prices include VAT for transparency.
Effortless Ordering
-
Enjoy a simple and hassle-free ordering process.
Enjoy a simple and hassle-free ordering process.
Fast Delivery
-
Europe & USA: Delivered within
2–4 days.
-
Rest of the World: Delivered
within 3–7 days.
- Selected locations apply for expedited delivery.
Rest of the World: Delivered
within 3–7 days.
